Blockchain in agriculture
Autor: | Francesc X. Prenafeta-Boldú, Ian R. Cole, Andreas Kamilaris |
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Rok vydání: | 2021 |
Předmět: |
2. Zero hunger
Knowledge management Blockchain business.industry Process (engineering) 05 social sciences 02 engineering and technology Food Supply Chain Benefits Blockchain Technology Intermediary Agriculture Food supply Financial transaction Facilitator 0502 economics and business 0202 electrical engineering electronic engineering information engineering 020201 artificial intelligence & image processing Challenges business Barriers 050203 business & management Digital Agriculture |
Zdroj: | Food Technology Disruptions ISBN: 9780128214701 Food Technology Disruptions |
Popis: | Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This chapter examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall implications, challenges and potential, with a critical view over the maturity of these projects. Our findings indicate that blockchain is a promising technology towards a transparent supply chain of food, with many ongoing initiatives in various food products and food-related issues, but many barriers and challenges still exist, which hinder its wider popularity among farmers and systems. These challenges involve technical aspects, education, policies and regulatory frameworks. This work has been partly supported by the project that has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 739578 (RISE – Call: H2020-WIDESPREAD-01-2016-2017-TeamingPhase2) and the Republic of Cyprus through the Deputy Ministry of Research, Innovation and Digital Policy. |
Databáze: | OpenAIRE |
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