Snapshot of environmental condition in different tropical estuarine systems by using S. cucullata (an edible oyster) as bio-indicator
Autor: | Prantick Patra, Parthasarathi Chakraborty, Chellandi Mohandass |
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Rok vydání: | 2019 |
Předmět: |
Geologic Sediments
Oyster Antioxidant Health Toxicology and Mutagenesis medicine.medical_treatment 010501 environmental sciences 01 natural sciences Metals Heavy biology.animal medicine Animals Humans Environmental Chemistry Ecotoxicology 0105 earth and related environmental sciences Pollutant Tropical Climate geography geography.geographical_feature_category Environmental Biomarkers biology Chemistry Estuary General Medicine Ostreidae Pollution Fecal coliform Seafood Catalase Bioaccumulation Environmental chemistry biology.protein Estuaries Water Pollutants Chemical Environmental Monitoring |
Zdroj: | Environmental Science and Pollution Research. 26:11342-11354 |
ISSN: | 1614-7499 0944-1344 |
DOI: | 10.1007/s11356-019-04564-w |
Popis: | Accumulation of toxic metals and indigenous bacteria in oyster, (Saccostrea cucullata) and their impact on antioxidant enzyme activities in the biological system was studied and used to provide snapshot of environmental condition in different tropical estuarine systems. The sedimentary Cd, Pb, and Hg concentration varied from 0.1 to 1.8, 22.0 to 98.0, and 0.03 to 0.11 mg kg−1 (dry wt.) respectively. The bioaccumulated Cd, Pb, and Hg concentration in the oysters ranged from 3.6 to 9.0, 0.03 to 8.0, and 0.06 to 0.1 mg kg−1 (dry wt.) respectively. In the oyster, the Cd concentration was well above the safe limit whereas the Pb and Hg concentrations were below the safe limit recommended by the European Commission (EC No. 1881/2006) for human consumption. The MPN value in the raw oyster for fecal coliforms (33–110 × 103/100 g) exceeded the United States Food and Drug Administration (USFDA) approved limits. Increase in antioxidant enzymes (catalase, superoxide dismutase, glutathione-s-transferase, and metallothionein) activities with increasing pollutants loading was observed. The activities of antioxidant enzymes in the oyster were found to be very useful tool for evaluating environmental condition in any tropical estuarine systems. |
Databáze: | OpenAIRE |
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