| Autor: |
Jerzy Łącki, Krystyna Palka, Tadeusz Kolczak, Edward Pospiech |
| Rok vydání: |
2003 |
| Předmět: |
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| Zdroj: |
Meat Science. 64:77-83 |
| ISSN: |
0309-1740 |
| DOI: |
10.1016/s0309-1740(02)00164-x |
| Popis: |
Changes occurring during post-mortem ageing in structure of psoas major and minor (PM) and semitendinosus (ST) muscles of calves, heifers and cows were observed. Samples from muscles taken 3 h after slaughter and after 6 and 12 days of storage at the temperature of 4 °C were analysed using light and transmission electron microscopy. Three hours after slaughter muscle fibres were close to each other and sarcomeres showed normal structure of A- and I-bands, M-lines and Z-disks. The space between myofibrils and sarcolemma and also between single myofibrils in muscle fibres increased during storage. Structure of sarcomeres underwent continuous degradation, length of sarcomeres increased due to enlargement of I-bands accompanied by Z-disk degradation. During ageing structural changes in myofibrils took place faster, were more intensive in muscles of younger animals and were more extensive and faster in PM than in ST muscles. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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Full Text from ScienceDirect