Transcriptomic and metabolic responses of Staphylococcus aureus exposed to supra-physiological temperatures
Autor: | Richard A. Proctor, Daniel Lew, Bénédicte Fleury, William L. Kelley, Friedrich Götz, Pierre Vaudaux |
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Jazyk: | angličtina |
Rok vydání: | 2009 |
Předmět: |
Microbiology (medical)
Staphylococcus aureus Hot Temperature DNA damage ATPase Adenosine Triphosphate/metabolism Microbial metabolism lcsh:QR1-502 Heat-Shock Response/ genetics Biology medicine.disease_cause Microbiology lcsh:Microbiology Adenosine Triphosphate Reactive Oxygen Species/metabolism Research article medicine ddc:576.5 Heat shock Oligonucleotide Array Sequence Analysis chemistry.chemical_classification RNA Bacterial/metabolism Staphylococcus aureus/ genetics/growth & development/ metabolism Gene Expression Profiling Gene Expression Regulation Bacterial Culture Media RNA Bacterial Metabolic pathway Enzyme Biochemistry chemistry biology.protein Metabolome Reactive Oxygen Species Energy source Heat-Shock Response |
Zdroj: | BMC Microbiology, Vol. 9 (2009) P. 76 BMC Microbiology, Vol 9, Iss 1, p 76 (2009) BMC Microbiology |
ISSN: | 1471-2180 |
Popis: | Background Previous evaluation by different molecular and physiological assays of Staphylococcus aureus (S. aureus) responses to heat shock exposure yielded a still fragmentary view of the mechanisms determining bacterial survival or death at supra-physiological temperatures. This study analyzed diverse facets of S. aureus heat-shock adjustment by recording global transcriptomic and metabolic responses of bacterial cultures shifted for 10 min from 37°C to a sub-lethal (43°C) or eventually lethal (48°C) temperature. A relevant metabolic model of the combined action of specific stress response mechanisms with more general, energy-regulating metabolic pathways in heat-shocked S. aureus is presented. Results While S. aureus cultures shifted to 43°C or left at 37°C showed marginal differences in growth and survival rates, bacterial cultures exposed to 48°C showed a rapid growth arrest followed by a subsequent decline in viable counts. The most substantial heat shock-induced changes at both 43°C and 48°C occurred in transcript levels of HrcA- and CtsR-regulated genes, encoding classical chaperones DnaK and GroESL, and some Hsp100/Clp ATPases components, respectively. Other metabolic pathways up-regulated by S. aureus exposure at 48°C included genes encoding several enzymes coping with oxidative stress, and DNA damage, or/and impaired osmotic balance. Some major components of the pentose phosphate cycle and gluconeogenesis were also up-regulated, which reflected depletion of free glucose by bacterial cultures grown in Mueller-Hinton broth prior to heat shock. In contrast, most purine- and pyrimidine-synthesis pathway components and amino acyl-tRNA synthetases were down-regulated at 48°C, as well as arginine deiminase and major fermentative pathway components, such as alcohol, lactate and formate dehydrogenases. Despite the heat-induced, increased requirements for ATP-dependent macromolecular repair mechanisms combined with declining energy sources, intracellular ATP levels remained remarkably constant during heat shock. Conclusion The sequential loss of replication and viability at 48°C cannot be explained by significant reductions in intracellular ATP levels, but may reflect ATP rerouting for macromolecular repair mechanisms and cell survival. Our metabolic model also suggests that heat-stressed S. aureus should down-regulate the production of potential, DNA-damaging reactive oxygen species that might result from electron transport-generated ATP, involving excessive levels of free heavy metals, in particular iron. |
Databáze: | OpenAIRE |
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