Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling
| Autor: | Vincenzo Lo Turco, Angela Giorgia Potortì, Vincenzo Nava, Asma Beltifa, Hedi Ben Mansour, Giuseppa Di Bella |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Health (social science)
Tunisia trace elements honey Plant Science Nutritional quality mineral elements Biology lcsh:Chemical technology Health Professions (miscellaneous) Microbiology Article Chemometrics ICP-MS lcsh:TP1-1185 Inductively coupled plasma mass spectrometry Wildflower Dietary exposure Trace element food and beverages Honey samples Eucalyptus Horticulture dietary exposure chemometric analysis honey mineral elements trace elements ICP-MS chemometric analysis dietary exposure Tunisia Food Science |
| Zdroj: | Foods Volume 10 Issue 4 Foods, Vol 10, Iss 724, p 724 (2021) |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods10040724 |
| Popis: | The concentrations of 19 chemical elements have been determined in 36 honey samples of different botanical (wildflower, eucalyptus, eucalyptus red flowers, prickly pears, lemon blossom, thyme, almond, rosemary and jujube) honeys from the three geographical areas of Tunisia (Sidi Bouzid, Nabeul and Sfax) using inductively coupled plasma mass spectrometry (ICP-MS). The aim of this work was to use the multielement analysis together with chemometric tools to verify the botanical and the geographical origin of honeys. The correlation on the basis of mineral element content between the honey samples and their botanical and/or geographical origins was in some measure achieved. The data collected on the samples were also used to evaluate the nutritional quality and the potential health risks associated with elements via consumption of the Tunisian honey. According to the results obtained, the intake of essential elements was small, and the potential health risks associated with toxic or potentially toxic elements via consumption of this food were overall insignificant. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|