Tobacco Influence on Taste and Smell: Systematic Review of the Literature
| Autor: | Marcia Angelica Peter Maahs, Weluma Evelyn Rodrigues Moura, Léia Gonçalves Gurgel, Gabriela Buffon, Deisi Cristina Gollo Marques Vidor, Allessandra Fraga Da Ré |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Taste
media_common.quotation_subject medicine.medical_treatment Population MEDLINE lcsh:Medicine Cochrane Library taste disorders smoking 03 medical and health sciences 0302 clinical medicine Stimulus modality Perception smell Medicine 030212 general & internal medicine 030223 otorhinolaryngology education media_common education.field_of_study business.industry lcsh:R lcsh:Otorhinolaryngology lcsh:RF1-547 Otorhinolaryngology Taste disorder Smoking cessation Systematic Review olfaction disorders business Clinical psychology olfaction |
| Zdroj: | International Archives of Otorhinolaryngology v.22 n.1 2018 International Archives of Otorhinolaryngology Fundação Otorrinolaringologia (FORL) instacron:FORL International Archives of Otorhinolaryngology, Vol 22, Iss 01, Pp 081-087 (2018) |
| Popis: | Introduction In Brazil, estimates show that 14.7% of the adult population smokes, and changes in smell and taste arising from tobacco consumption are largely present in this population, which is an aggravating factor to these dysfunctions. Objectives The objective of this study is to systematically review the findings in the literature about the influence of smoking on smell and taste. Data Synthesis Our research covered articles published from January 1980 to August 2014 in the following databases: MEDLINE (accessed through PubMed), LILACS, Cochrane Library, and SciELO. We conducted separate lines of research: one concerning smell and the other, taste. We analyzed all the articles that presented randomized controlled studies involving the relation between smoking and smell and taste. Articles that presented unclear methodologies and those whose main results did not target the smell or taste of the subjects were excluded. Titles and abstracts of the articles identified by the research strategy were evaluated by researchers. We included four studies, two of which were exclusively about smell: the first noted the relation between the perception of puff strength and nicotine content; the second did not find any differences in the thresholds and discriminative capacity between smokers and nonsmokers. One article considered only taste and supports the relation between smoking and flavor, another considered both sensory modalities and observes positive results toward the relation immediately after smoking cessation. Conclusion Three of the four studies presented positive results for the researched variables. |
| Databáze: | OpenAIRE |
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