Breakfast Skipping, Atherosclerosis Disease, and Free Fatty Acids
| Autor: | AlessanRSS Reis, Antonio Heitor Reis |
|---|---|
| Přispěvatelé: | HEITOR REIS, ANTONIO |
| Jazyk: | portugalština |
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
medicine.medical_specialty business.industry Free Fatty acids Breakfast skipping Disease Odds ratio 030204 cardiovascular system & hematology 03 medical and health sciences 030104 developmental biology 0302 clinical medicine Feeding behavior Internal medicine Breakgfas skipping Medicine Cardiology and Cardiovascular Medicine business |
| Zdroj: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação instacron:RCAAP |
| Popis: | I read with great interest the study by Uzhova et al. [(1)][1] and found the odds ratios for atherosclerosis associated with breakfast pattern especially impressive. Those who skip breakfast (breakfast skippers) are at greater risk than those who take a low-energy breakfast (LEB), whereas those who |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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