Effect of salinity, temperature and storage time on mouse experimental infection by Cryptosporidium parvum
| Autor: | M.E. Ares-Mazás, F. Freire-Santos, C.A Vergara-Castiblanco, A.M Oteiza-López |
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| Rok vydání: | 2000 |
| Předmět: |
Time Factors
Sodium chemistry.chemical_element Cattle Diseases Cryptosporidiosis Sodium Chloride Microbiology Mice parasitic diseases Animals Cryptosporidium parvum General Veterinary biology Inoculation Temperature General Medicine Factorial experiment biology.organism_classification Animals Suckling Salinity Intestines chemistry Animals Newborn Multivariate Analysis Regression Analysis Parasitology Cattle |
| Zdroj: | Veterinary parasitology. 87(1) |
| ISSN: | 0304-4017 |
| Popis: | Cryptosporidium parvum oocysts collected from a naturally infected calf were exposed to different salinity and temperature for 2, 21 and 40 days, and then inoculated intragastrically into coccidium-free neonatal mice. The intensity of infection as determined seven days later by examination of intestinal homogenates were statistically analysed. Salinity, time and salinity-time interaction were the only factors with significant effect on the infection intensity. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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