UK food system resilience tested by COVID-19
| Autor: | Dominic Moran, Magnus Merkle, Peter Alexander, Frances Cossar |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
2019-20 coronavirus outbreak
Geography Coronavirus disease 2019 (COVID-19) Economics business.industry Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Agriculture Business and management Environmental health Correspondence Food systems Animal Science and Zoology Resilience (network) business Agronomy and Crop Science Food Science |
| Zdroj: | Nature Food Moran, D, Warren, F, Merkle, M & Alexander, P 2020, ' UK food system resilience tested by Covid-19 ', Nature Food . https://doi.org/10.1038/s43016-020-0082-1 |
| ISSN: | 2662-1355 |
| DOI: | 10.1038/s43016-020-0082-1 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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