Free-living amoebae used to isolate consortia capable of degrading trichloroethylene. Scientific note
| Autor: | D. S. Katz, R. L. Tyndall, J. R. Kennedy, C. D. Little, K. S. Ironside |
|---|---|
| Rok vydání: | 1991 |
| Předmět: |
food.ingredient
Trichloroethylene biology Trichloroethylene degradation Bioengineering General Medicine biology.organism_classification Applied Microbiology and Biotechnology Biochemistry Microbiology Amoeba (genus) chemistry.chemical_compound Microscopy Electron food Biodegradation Environmental chemistry Water Supply Animals Amoeba Water Microbiology Molecular Biology Bacteria Biotechnology |
| Zdroj: | Applied biochemistry and biotechnology. |
| ISSN: | 0273-2289 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink