The Adaptive Nature of Culture: A Cross-Cultural Analysis of the Returns of Local Environmental Knowledge in Three Indigenous Societies

Autor: Dounias, Edmond, Reyes-García, Victoria, Guèze, Maximilien, Díaz-Reviriego, Isabel, Duda, Romain, Fernández-Llamazares, Álvaro, Gallois, Sandrine, Napitupulu, Lucentezza, Orta-Martínez, Martí, Pyhälä, Aili
Přispěvatelé: Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École pratique des hautes études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Gouvernance, Risque, Environnement, Développement (GRED), Université Paul-Valéry - Montpellier 3 (UPVM)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Universitat Autònoma de Barcelona (UAB), ERC - European Research Council under the European Union's Seventh Framework Programme (FP7/2007-2013), European Project: FP7-261971-LEK,LEK, Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École Pratique des Hautes Études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Biosciences, Centre of Excellence in Metapopulation Research, Global Change and Conservation Lab
Jazyk: angličtina
Rok vydání: 2016
Předmět:
0106 biological sciences
Archeology
hunting
MESH: Transients and Migrants
cross-cultural research
[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropology
adaptation
MESH: Plants
Medicinal

01 natural sciences
[SHS]Humanities and Social Sciences
local knowledge
MESH: Cultural Evolution
MESH: Cross-Cultural Comparison
0601 history and archaeology
Sociology
Social science
ComputingMilieux_MISCELLANEOUS
cross-cultural anthropology
2. Zero hunger
Transients and Migrants
education.field_of_study
Public economics
Amazon rainforest
Sharing
06 humanities and the arts
Adaptation
Physiological

sharing
Knowledge
Ecosystems Research
Traditional knowledge
Diet
Paleolithic

MESH: Knowledge
Knowledge transfer
Cross-Cultural Comparison
[SDE.MCG]Environmental Sciences/Global Changes
Population
local environmental knowledge
MESH: Population Groups
Big Five personality traits and culture
5143 Social and cultural anthropology
hunter-gatherers
010603 evolutionary biology
Indigenous
Article
Population Groups
Medicinal plants
Cultural Evolution
Cross-cultural
Humans
Hunting
Africa
Central

Adaptation
education
Biology
060101 anthropology
Plants
Medicinal

MESH: Humans
MESH: Diet
Paleolithic

15. Life on land
[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology
Cross-cultural studies
MESH: Adaptation
Physiological

[SDE.ES]Environmental Sciences/Environmental and Society
culture
MESH: Africa
Central

Cross-cultural research
Anthropology
[SHS.ENVIR]Humanities and Social Sciences/Environmental studies
behavioral adaptation
Hunter-gatherers
traditional knowledge
[SDE.BE]Environmental Sciences/Biodiversity and Ecology
medicinal plants
Zdroj: Current Anthropology
Current Anthropology, University of Chicago Press, 2016, 57 (6), pp.761-784. ⟨10.1086/689307⟩
Current Anthropology, 2016, 57 (6), pp.761-784. ⟨10.1086/689307⟩
Reyes-García, V, Guèze, M, Díaz-Reviriego, I, Duda, R, Fernández-Llamazares, Á, Gallois, S, Napitupulu, L, Orta-Martínez, M & Pyhälä, A 2016, ' The adaptive nature of culture : A cross-cultural analysis of the returns of local environmental knowledge in three indigenous societies ' Current Anthropology, vol 57, no. 6, pp. 761-784 . DOI: 10.1086/689307
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Reyes-García, V, Guèze, M, Díaz-Reviriego, I, Duda, R, Fernández-Llamazares, Á, Gallois, S, Napitupulu, L, Orta-Martínez, M & Pyhälä, A 2016, ' The adaptive nature of culture : A cross-cultural analysis of the returns of local environmental knowledge in three indigenous societies ', Current Anthropology, vol. 57, no. 6, pp. 761-784 . https://doi.org/10.1086/689307
ISSN: 0011-3204
1537-5382
DOI: 10.1086/689307⟩
Popis: Unidad de excelencia María de Maeztu MdM-2015-0552 Researchers have argued that the behavioral adaptations that explain the success of our species are partially cultural, i.e., cumulative and socially transmitted. Thus, understanding the adaptive nature of culture is crucial to understand human evolution. We use a cross-cultural framework and empirical data purposely collected to test whether culturally transmitted and individually appropriated knowledge provides individual returns in terms of hunting yields and health and, by extension, to nutritional status, a proxy for individual adaptive success. Data were collected in three subsistence-oriented societies: the Tsimane' (Amazon), the Baka (Congo Basin), and the Punan (Borneo). Results suggest that variations in individual levels of local environmental knowledge relate to individual hunting returns and to self-reported health, but not to nutritional status. We argue that this paradox can be explained through the prevalence of sharing: individuals achieving higher returns to their knowledge transfer them to the rest of the population, which explains the lack of association between knowledge and nutritional status. The finding is in consonance with previous research highlighting the importance of cultural traits favoring group success, but pushes it forward by elucidating the mechanisms through which individual and group level adaptive forces interact.
Databáze: OpenAIRE