Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
| Autor: | Aleksandra M. Dramićanin, Vesna Stanković, Filip Andrić, Dušanka Milojković-Opsenica, Jelena Mutić, Nebojša Momirović |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Genotype
Distribution (economics) 01 natural sciences Analytical Chemistry 0404 agricultural biotechnology Microwaves Crop management Integral and conventional type of production Solanum tuberosum Mathematics 2. Zero hunger Analysis of Variance Organic business.industry Spectrophotometry Atomic 010401 analytical chemistry Major and trace elements Agriculture 04 agricultural and veterinary sciences General Medicine 040401 food science Trace Elements 0104 chemical sciences Plant Tubers Horticulture Field trial Composition (visual arts) business MANOVA Potato Food Science |
| Zdroj: | Food Chemistry |
| Popis: | The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the composition of the elements of their bulk and peel. A total of 16 elements were quantified. In order to determine the source of variation among the types of production, parts of potato and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicate that Ca, Mg, and K may be considered as important indicators of the type of production, genotypes of potato, and harvesting time. Additionally, the analyses show that ten microelements are able to distinguish between production types and genotypes of potato. Supplementary material: [https://cherry.chem.bg.ac.rs/handle/123456789/4824] |
| Databáze: | OpenAIRE |
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