Effect of food intake on 92 oncological biomarkers by the Proseek Oncology II panel

Autor:	Joanna Hlebowicz, Magnus Dencker, Ola Björgell
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Adult Male Proteomics 0301 basic medicine Oncology medicine.medical_specialty Food intake lcsh:Medicine General Biochemistry Genetics and Molecular Biology Eating Young Adult 03 medical and health sciences 0302 clinical medicine Internal medicine Biomarkers Tumor medicine Humans 030212 general & internal medicine Olink Trial registration lcsh:Science (General) lcsh:QH301-705.5 Meal Clinical Laboratory Techniques National library business.industry lcsh:R Healthy subjects Proseek Oncology II General Medicine Research Note 030104 developmental biology lcsh:Biology (General) Biomarker (medicine) Female business Granzyme H Blood sampling lcsh:Q1-390
Zdroj:	BMC Research Notes, Vol 12, Iss 1, Pp 1-7 (2019) BMC Research Notes
ISSN:	1756-0500
DOI:	10.1186/s13104-019-4237-9
Popis:	Objective To evaluates the effect of food intake on 92 oncological biomarkers to evaluate whether the timing of blood sampling could be relevant. Twenty-two healthy subjects were investigated. A total of 92 biomarkers were measured before a standardised meal as well as 30 and 120 min afterwards with the Proseek Multiplex Oncology II kit. Results The levels of 6 biomarkers decreased significantly (P Trial registration National Library of Medicine trial registration number NCT01027507 (retrospectively registered on December 8, 2009)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b368cf92681904e0a11470cf06bdb36 http://link.springer.com/article/10.1186/s13104-019-4237-9 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.