Trajectories of Eating Behaviour Changes during Adolescence
| Autor: | Mathieu Bélanger, Stéphanie Ward, Radhouene Doggui, Claire Johnson |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Male
0301 basic medicine Canada Food intake breakfast skipping Adolescent Healthy eating fruits and vegetables Article Fast food intake Eating 03 medical and health sciences 0302 clinical medicine Environmental health Vegetables Humans Medicine TX341-641 Longitudinal Studies 030212 general & internal medicine Child Eating behaviour sugary beverages Breakfast Sugar-Sweetened Beverages 2. Zero hunger 030109 nutrition & dietetics Nutrition and Dietetics fast food Nutrition. Foods and food supply business.industry digestive oral and skin physiology Breakfast skipping Feeding Behavior 16. Peace & justice High food Critical transition Socioeconomic Factors Adolescent Behavior Fruit trajectory Fast Foods Female adolescence Diet Healthy business Food Science Fast foods |
| Zdroj: | Nutrients Volume 13 Issue 4 Nutrients, Vol 13, Iss 1313, p 1313 (2021) |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu13041313 |
| Popis: | Adolescence represents a critical transition phase during which individuals acquire eating behaviours that can track into adulthood. This study aims to characterise trends in eating behaviours throughout adolescence by investigating the presence of sub-groups of individuals presenting distinct trajectories of vegetable and fruit, sugary beverage, breakfast and fast-food consumption. Data from 744 MATCH study Canadian participants followed from 11 to 18 Years old (2013–2019) were included in the analyses. Participants reported how often they ate breakfast and consumed vegetables and fruits, sugary beverages and fast foods. Trajectories of eating behaviours over seven years were identified using group-based multi-trajectory modelling. For girls, three different groups were identified, namely ‘stable food intake with a decline in daily breakfast consumption’ (39.9%), ‘moderate food intake and worsening in overall eating behaviours’ (38.0%) and ‘stable high food intake’ (22.1%). For boys, five different groups were identified, namely ‘low food intake with stable daily breakfast consumption’ (27.3%), ‘breakfast-skippers and increasing fast food intake’ (27.1%), ‘low food intake with a decline in daily breakfast consumption’ (23.9%), ‘high food intake with worsening of eating behaviours’ (13.3%) and ‘average food intake with consistently high breakfast consumption’ (8.4%). Eating behaviours evolve through various distinct trajectories and sub-group-specific strategies may be required to promote healthy eating behaviours among adolescents. |
| Databáze: | OpenAIRE |
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