Photoinduced dynamics in protonated aromatic amino acid
Autor: | J. A. Fayeton, Gilles Grégoire, Michel Barat, Claude Dedonder-Lardeux, Christophe Jouvet, Bruno Lucas |
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Přispěvatelé: | Laboratoire de Physique des Lasers (LPL), Université Paris 13 (UP13)-Centre National de la Recherche Scientifique (CNRS), Laboratoire des collisions atomiques et moléculaires (LCAM), Université Paris-Sud - Paris 11 (UP11)-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Photophysique Moléculaire (PPM), Centre National de la Recherche Scientifique (CNRS)-Université Paris-Sud - Paris 11 (UP11) |
Jazyk: | angličtina |
Rok vydání: | 2008 |
Předmět: |
quenching
FOS: Physical sciences Protonation 010402 general chemistry Photochemistry 01 natural sciences chemistry.chemical_compound Fragmentation (mass spectrometry) Ab initio quantum chemistry methods 0103 physical sciences Mass spectra Aromatic amino acids Molecule Physics - Atomic and Molecular Clusters Radiationless transitions 36.20.Kd 33.15.Ta 33.50.Hv 010304 chemical physics Chemistry [PHYS.PHYS.PHYS-ATM-PH]Physics [physics]/Physics [physics]/Atomic and Molecular Clusters [physics.atm-clus] Nanosecond Atomic and Molecular Physics and Optics 0104 chemical sciences [CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry Picosecond Excited state Atomic and Molecular Clusters (physics.atm-clus) |
Popis: | UV photoinduced fragmentation of protonated aromatics amino acids have emerged the last few years, coming from a situation where nothing was known to what we think a good understanding of the optical properties. We will mainly focus this review on the tryptophan case. Three groups have mostly done spectroscopic studies and one has mainly been involved in dynamics studies of the excited states in the femtosecond/picosecond range and also in the fragmentation kinetics from nanosecond to millisecond. All these data, along with high level ab initio calculations, have shed light on the role of the different electronic states of the protonated molecules upon the fragmentation mechanisms. |
Databáze: | OpenAIRE |
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