Thermal characterization of a new bio-composite building material based on plaster and waste chicken feathers
Autor: | Mohamed Ouakarrouch, Mohammed Garoum, Najma Laaroussi |
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Rok vydání: | 2020 |
Předmět: |
Materials science
business.industry 020209 energy Thermal resistance lcsh:TJ807-830 lcsh:Renewable energy sources 0211 other engineering and technologies General Engineering Thermal comfort Building material 02 engineering and technology engineering.material Thermal diffusivity Renewable energy Thermal conductivity lcsh:Energy conservation 021105 building & construction Thermal 0202 electrical engineering electronic engineering information engineering engineering lcsh:TJ163.26-163.5 Composite material Biocomposite business |
Zdroj: | Renewable Energy and Environmental Sustainability, Vol 5, p 2 (2020) |
ISSN: | 2493-9439 |
DOI: | 10.1051/rees/2019011 |
Popis: | The building materials used in Morocco characterized by a low thermal resistance which generates a huge expense in terms of energy consumption. Promoting new sustainable construction and insulation materials become a necessity. This research study aimed to develop the thermal proprieties of plaster building material by mixing it with waste chicken feathers (WCF) in order to be used as wall exterior rendering. For the purpose of determining the thermal properties of the biocomposite material Plaster-WCF, several experimental measurements of thermophysical proprieties had been performed in order to determine apparent density, thermal conductivity, and thermal diffusivity using the hot plate method in steady-state regime and the Flash method, respectively. The results showed that the addition of waste chicken feathers leads to a remarkable reduction in apparent density of about 12.3%, the thermal conductivity and diffusivity have been reduced by about 30.2% and 18%, respectively, which shows the interest of using this biocomposite material in the construction buildings in order to ensure thermal comfort and reduce greenhouse gas emissions (CO2). |
Databáze: | OpenAIRE |
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