Grappa quality from the Chianti and Montepulciano areas (Tuscany, Italy): monitoring the leaching of copper from distillation columns
| Autor: | Gabriella Tamasi, Alessandro Donati, Renzo Cini, Claudio Rossi, Eugenio Macchia, Agnese Magnani, Gemma Leone, Claudia Bonechi |
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| Rok vydání: | 2018 |
| Předmět: |
010405 organic chemistry
010401 analytical chemistry chemistry.chemical_element Alcoholic beverages Atomic absorption Copper GC-MS Food Science Industrial and Manufacturing Engineering Pulp and paper industry 01 natural sciences 0104 chemical sciences law.invention chemistry law Environmental science Leaching (metallurgy) Atomic absorption spectroscopy Distillation |
| Zdroj: | International Journal of Food Science & Technology. 53:1558-1565 |
| ISSN: | 0950-5423 |
| DOI: | 10.1111/ijfs.13738 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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