Reducing the reproductive toxicity activity of Lactiplantibacillus plantarum: a review of mechanisms and prospects
Autor: | Shu-Shan Cai, Bang-Ce Ye, Ying Zhou |
---|---|
Rok vydání: | 2020 |
Předmět: |
Pollution
Food Safety Health Toxicology and Mutagenesis media_common.quotation_subject 010501 environmental sciences Biology 01 natural sciences Metals Heavy Environmental Chemistry Humans Pesticides 0105 earth and related environmental sciences media_common Pollutant business.industry Probiotics digestive oral and skin physiology General Medicine Pesticide Food safety Biotechnology Toxicity Food processing business Reproductive toxicity Environmental Pollution Food contaminant |
Zdroj: | Environmental science and pollution research international. 28(28) |
ISSN: | 1614-7499 |
Popis: | Food pollution can cause a variety of negative effects on human health, especially reproductive toxicity. Common food contaminants include biological contaminants, chemical contaminants, and physical contaminants, among which endocrine disruptors, pesticides, and heavy metals have the greatest reproductive toxicity in chemical contaminants. Humans mainly solve food pollution through three aspects: decreasing the pollution of food raw materials, lowering the pollution in food processing, and reducing the harm to the human body after food pollutants enter the human body. With more and more research on probiotics, not only beneficial effects, but also the ability to reduce the toxicity of food contaminants is found. Thus, microbial treatment has been proved to be a more effective way to deal with food pollution. Recent research shows that several strains of Lactiplantibacillus plantarum can adsorb or degrade some chemical pollutants and relieve inflammation and oxidative stress caused by them. This review summarized the research to explore the possible role of Lactiplantibacillus plantarum in protecting human reproductive ability and maintaining food safety. |
Databáze: | OpenAIRE |
Externí odkaz: |