Influence of post-weaning management system during the finishing phase on grasslands or feedlot on aiming to improvement of the beef cattle production
Autor: | Adriana Cristina Ferrari, Eliéder Prates Romanzini, Renata L. G. Nave, Rondineli Pavezzi Barbero, Telma Teresinha Berchielli, Euclides Braga Malheiros, Ana Cláudia Ruggieri, Jefferson Fabiano Werner Koscheck, Lutti Maneck Delevatti, Ricardo Andrade Reis, Diego M. Renesto, J. T. Mulliniks |
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Přispěvatelé: | UFRRJ - Univ Federal Rural do Rio de Janeiro, Universidade Estadual Paulista (Unesp), The University of Tennessee |
Rok vydání: | 2017 |
Předmět: |
0301 basic medicine
Finishing Supplementation 0402 animal and dairy science Beef cattle 04 agricultural and veterinary sciences Biology biology.organism_classification 040201 dairy & animal science Brachiaria 03 medical and health sciences 030104 developmental biology Carcass weight Animal science Feedlot Grasslands Grazing Dry season Post weaning Animal Science and Zoology Dietary supplementation Post-weaning Agronomy and Crop Science |
Zdroj: | Scopus Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP |
ISSN: | 0308-521X |
DOI: | 10.1016/j.agsy.2017.01.015 |
Popis: | Made available in DSpace on 2018-12-11T17:09:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-05-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The effects of differing post-weaning management systems applied during the wet season were evaluated on the performance of 108 young Nelore (Bos taurus indicus) bulls finished on grasslands or feedlot system during the dry season. In Exp. 1, three grazing heights (15 cm, 25 cm, and 35 cm) of Brachiaria brizantha (Hochst ex A. Rich) Stapf Marandu were evaluated during the wet season with bulls receiving 0.3% of body weight (BW) in supplementary feed. In Exp. 2, supplementation levels were decreased as grazing heights were increased such as: (1) low height (15 cm) and high supplementation (0.6% BW) (LH–HS); (2) moderate height (25 cm) and moderate supplementation (0.3% BW) (MH–MS); or (3) high height (35 cm) with no supplementation (HH–NS). In both experiments, at the end of the wet season, a half of the bulls were finished on grasslands and receiving 1.0 kg/100 kg BW of dietary supplementation while the remaining bulls were placed in a feedlot system. A non-linear regression test was applied (linear plateau) to estimate the point of stabilization of DMI on feedlot. The experimental design was completely randomized in a factorial arrangement 3 (post-weaning system) × 2 (finishing systems), consisting of three replicates (lots of three bulls) per treatment (n = 18, each Exp.). In the Exp. 1, the post-weaning system using 35 cm of grazing height had greater BW (P = 0.04) through the finishing phase in comparison with bulls grazing 15 cm of grazing height. However, the ADG during the initial 21 days of the finishing phase was changed by grazing height used during the post-weaning phase (P = 0.004), and by finishing system (P = 0.007). The post-weaning system did not alter the carcass weight (P = 0.63), but the bulls finished on grasslands exhibited greater carcass weight (P = 0.02) than bulls finished on feedlot. In the Exp. 2, non-supplemented bulls (HH-NS) took a longer time (± 10%) to DMI stabilization on feedlot (P |
Databáze: | OpenAIRE |
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