| Autor: |
Georgios Agorastos, Emo van Halsema, Aalt Bast, Peter Klosse |
| Přispěvatelé: |
RS: FSE UCV, FSE Campus Venlo, RS: NUTRIM - R3 - Respiratory & Age-related Health, RS: FSE UCV Adaptive responses in relation to health effect and safety of nutrition |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
International Journal of Gastronomy and Food Science, 31:100667. AZTI-Tecnalia |
| ISSN: |
1878-450X |
| Popis: |
Mouthfeel is an important parameter for the total flavour perception of food and beverages. Saliva plays an essential role in oral processing via interaction with food components, which alter the salivary properties. Physiological differences such as age and health influence salivary properties, which lead to different mouthfeel sensations among individuals. Medication affects salivary integrity as well. Despite the importance of saliva in the mouthfeel, researchers largely underestimated the significance of saliva on oral sensations. This study re-views the role, properties and involvement of saliva in the tactile sensations of mouthfeel and the changes due to age, drugs and disease. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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Full Text from ScienceDirect