Maté consumption and risk of oral cancer: Case-control study in Uruguay
| Autor: | De Stefani E, Giselle Acosta, Hugo Deneo-Pellegrini, Pelayo Correa, A Ronco, María Mendilaharsu, Paolo Boffetta |
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| Přispěvatelé: | Deneo-Pellegrini, H., De Stefani, E., Boffetta, P., Ronco, A.L., Acosta, G., Correa, P., Mendilaharsu, M. |
| Rok vydání: | 2012 |
| Předmět: |
Adult
Male medicine.medical_specialty Drinking Behavior interaction Beverages Ilex paraguariensis Risk Factors medicine Humans Aged Aged 80 and over Consumption (economics) Mouth neoplasm business.industry Smoking Confounding Case-control study benzo[a]pyrene Cancer Odds ratio Middle Aged oral cancer medicine.disease Confidence interval Diet confounding Surgery Socioeconomic Factors Otorhinolaryngology Case-Control Studies maté consumption Carcinoma Squamous Cell Uruguay Mouth Neoplasms Residence business Demography |
| Zdroj: | Head & Neck. 35:1091-1095 |
| ISSN: | 1043-3074 |
| DOI: | 10.1002/hed.23080 |
| Popis: | Background In the period 1990 to 2001, a case-control study on oral cancer and maté consumption was conducted at the Cancer Institute of Uruguay. Methods The study included 696 newly diagnosed cases with squamous cell carcinoma and 696 controls afflicted with nonneoplastic conditions not related to tobacco smoking and alcohol drinking. The participants were matched on age and residence and the study was restricted to men. Results In order to control confounding for tobacco and alcohol, we fitted 2 models. According to model 1, the odds ratio (OR) for maté consumption was 1.15 (95% confidence interval [CI], 0.76-1.73), whereas the results for model 2 showed an OR of 3.47 (95% CI, 1.60-7.52). Conclusions The inclusion of a term for the interaction between maté and smoking (or drinking) was rewarding and the ORs were even higher than those observed with the crude estimates. Head Neck, 2013 Copyright © 2012 Wiley Periodicals, Inc. |
| Databáze: | OpenAIRE |
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