Author response for 'Physicochemical, shear force and sensory characteristics of PUFA ‐tenderizing solution injected restructured blade and brisket beef steaks during aging'

Autor:	null Muhammad Kashif Yar, null Muhammad Hayat Jaspal, null Sher Ali, null Muawuz Ijaz, null Iftikhar Hussain Badar, null Adeel Manzoor, null Jibran Hussain
Rok vydání:	2022
DOI:	10.1111/ijfs.16152/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a3a69d7d6923e203d5d63daadd29cb8 https://doi.org/10.1111/ijfs.16152/v2/response1 Zobrazit plný text záznamu