Evaluation of National Research Council amino acid recommendations for large white turkeys
| Autor: | Amy L. Waldroup, M. H. Adams, P. W. Waldroup |
|---|---|
| Rok vydání: | 1997 |
| Předmět: |
Male
Aging Turkeys National Academy of Sciences U.S Body weight Feed conversion ratio Random Allocation Animal science Animals Medicine Amino Acids Carcass composition chemistry.chemical_classification Random allocation business.industry Body Weight Nutritional Requirements Temperature Large white General Medicine Nutrition Surveys Housing Animal United States Diet Amino acid chemistry Research council Body Composition Animal Nutritional Physiological Phenomena Animal Science and Zoology business |
| Zdroj: | Poultry Science. 76:711-720 |
| ISSN: | 0032-5791 |
| DOI: | 10.1093/ps/76.5.711 |
| Popis: | Two trials of identical experimental design were conducted to evaluate the NRC (1994) amino acid requirements for growing turkeys. Diets were formulated for 4-wk age intervals using intact ingredients and amino acid supplements to provide 85, 90, 95, 100, 105, 110, 115, and 120% of the suggested requirements. Formulation was done in a manner to minimize excess levels of as many essential amino acids as possible. Day-old male poults of a commercial Large White strain were grown to 20 wk on the test diets with body weight and feed conversion determined at intervals throughout the test; representative samples of birds were processed to determine carcass composition and parts yield. Results suggested that diets formulated to provide 105% of the suggested NRC requirements were needed to provide maximum body weight gain, feed conversion, and breast meat yield. Ambient temperatures in the present study frequently exceeded 27 C and may have contributed to the need for somewhat greater amino acid needs than the present NRC (1994) suggestions. |
| Databáze: | OpenAIRE |
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