Protection of injured retinal ganglion cell dendrites and unfolded protein response resolution after long-term dietary resveratrol

Autor: Karen X. Duong-Polk, Christopher Kai-Shun Leung, James D. Lindsey, Dustin Hammond, Robert N. Weinreb
Jazyk: angličtina
Rok vydání: 2015
Předmět:
Retinal Ganglion Cells
X-Box Binding Protein 1
Aging
Time Factors
Optic nerve crush
genetic structures
Dendrite
Resveratrol
CHOP
Inbred C57BL
Transgenic
Unfolded protein response
chemistry.chemical_compound
Mice
Stilbenes
Retinal ganglion cell
Endoplasmic Reticulum Chaperone BiP
Heat-Shock Proteins
biology
General Neuroscience
Endoplasmic Reticulum Stress
DNA-Binding Proteins
medicine.anatomical_structure
Optic nerve
Binding immunoglobulin protein
ER stress
medicine.medical_specialty
Clinical Sciences
Mice
Transgenic

Regulatory Factor X Transcription Factors
Internal medicine
Complementary and Integrative Health
medicine
Animals
Neurodegeneration
Ganglion cell layer
Eye Disease and Disorders of Vision
Protein Unfolding
Nutrition
Neurology & Neurosurgery
Neurosciences
Dendrites
eye diseases
Mice
Inbred C57BL

Endocrinology
chemistry
Optic Nerve Injuries
Dietary Supplements
biology.protein
Neurology (clinical)
sense organs
Geriatrics and Gerontology
Transcription Factor CHOP
Developmental Biology
Transcription Factors
Zdroj: Lindsey, JD; Duong-Polk, KX; Hammond, D; Leung, CKS; & Weinreb, RN. (2015). Protection of injured retinal ganglion cell dendrites and unfolded protein response resolution after long-term dietary resveratrol. Neurobiology of Aging, 36(5), 1969-1981. doi: 10.1016/j.neurobiolaging.2014.12.021. UC San Diego: Retrieved from: http://www.escholarship.org/uc/item/4q496747
Neurobiology of aging, vol 36, iss 5
DOI: 10.1016/j.neurobiolaging.2014.12.021.
Popis: © 2015 Elsevier Inc. Long-term dietary supplementation with resveratrol protects against cardiovascular disease, osteoporesis, and metabolic decline. This study determined how long-term dietary resveratrol treatment protects against retinal ganglion cell (RGC) dendrite loss after optic nerve injury and alters the resolution of the unfolded protein response. Associated changes in markers of endoplasmic reticulum stress in RGCs also were investigated. Young-adult Thy1-yellow fluorescent protein (YFP) and C57BL/6 mice received either control diet or diet containing resveratrol for approximately 1 year. Both groups then received optic nerve crush (ONC). Fluorescent RGC dendrites in the Thy1-YFP mice were imaged weekly for 4 weeks after ONC. There was progressive loss of dendrite length in all RGC types within the mice that received control diet. Resveratrol delayed loss of dendrite complexity and complete dendrite loss for most RGC types. However, there were variations in the rate of retraction among different RGC types. Three weeks after ONC, cytoplasmic binding immunoglobulin protein (BiP) suppression observed in control diet ganglion cell layer neurons was reversed in mice that received resveratrol, nuclear C/EBP homologous protein (CHOP) was near baseline in control diet eyes but was moderately increased by resveratrol; and increased nuclear X-box-binding protein-1 (XBP-1) observed in control diet eyes was reduced in eyes that received resveratrol to the same level as in control diet uncrushed eyes. These results indicate that protection of dendrites by resveratrol after ONC differs among RGC types and suggest that alterations in long-term expression of binding immunoglobulin protein, CHOP, and XBP-1 may contribute to the resveratrol-mediated protection of RGC dendrites after ONC.
Databáze: OpenAIRE