Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trial
| Autor: | Dianna Dandeneau, Danielle R. Bouchard, Alie J. Johnston, Rebecca C. Mollard, Peter B. Jones, Nancy Ames, Julianne Curran, Dylan S. MacKay |
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| Rok vydání: | 2020 |
| Předmět: |
Adult
Blood Glucose Male medicine.medical_specialty 030309 nutrition & dietetics Physiology Endocrinology Diabetes and Metabolism media_common.quotation_subject medicine.medical_treatment Appetite Gastroenterology Double blind 03 medical and health sciences Eating Young Adult 0302 clinical medicine Double-Blind Method Physiology (medical) Internal medicine Medicine Humans Insulin Young adult media_common Glycemic Plant Proteins 0303 health sciences Nutrition and Dietetics Cross-Over Studies business.industry Pulse (signal processing) digestive oral and skin physiology food and beverages Fabaceae 030229 sport sciences General Medicine Postprandial Period Crossover study Postprandial Female Dietary Proteins Snacks business |
| Zdroj: | Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 46(7) |
| ISSN: | 1715-5320 |
| Popis: | Research indicates that the post-prandial glycemic benefits of consuming whole pulses are retained when consumed in a mixed meal, pureed, and ground into flours. The glycemic benefits of pulse flours when incorporated into extruded products are unknown. In a randomized, repeated-measures crossover study, adults (n = 26) consumed extruded corn snacks made with the addition of 40% pulse flour from either: whole yellow pea, split yellow pea, green lentil, chickpea, or pinto bean. The control snack was 100% corn. Food intake was measured with an ad libitum meal consumed at 120 min. Blood glucose (BG), insulin and appetite were measured regularly before (pre-meal, 0-120 min) and after (post-meal, 140-200 min) the meal. Pinto bean and chickpea snacks led to lower (p |
| Databáze: | OpenAIRE |
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