Evaluation in terms of dietary habits of rheumatic process: A clinical study
| Autor: | Ilknur Turk Hocaoglu, İlhami Gültepe, Muge Kepekci, Yaşar Keskin, Ozgur Taspinar, Ahmet Serdar Mutluer, Teoman Aydin |
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| Přispěvatelé: | KESKİN, Yaşar |
| Rok vydání: | 2018 |
| Předmět: |
Adult
Male musculoskeletal diseases medicine.medical_specialty A clinical study- JOURNAL OF BACK AND MUSCULOSKELETAL REHABILITATION cilt.31 ss.23-27 2018 [TAŞPINAR O. GULTEPE I. Keskin Y. Aydin T. Kepekçi M. Mutluer A. S. HOCAOGLU I. T. -Evaluation in terms of dietary habits of rheumatic process] medicine.medical_treatment Physical Therapy Sports Therapy and Rehabilitation Clinical study Arthritis Rheumatoid 03 medical and health sciences 0302 clinical medicine Internal medicine Surveys and Questionnaires medicine Outpatient clinic Humans Orthopedics and Sports Medicine Single-Blind Method Spondylitis Ankylosing 030212 general & internal medicine Aged 030203 arthritis & rheumatology Ankylosing spondylitis Rehabilitation business.industry Feeding Behavior Middle Aged medicine.disease Rheumatology Rheumatoid arthritis Concomitant Orthopedic surgery Physical therapy Female business |
| Popis: | Objective This study compared the dietary habits of patients with ankylosing spondylitis (AS) and rheumatoid arthritis (RA). Methods The nutritional status of 56 patients, seen at the Rheumatology Outpatient Clinic and diagnosed with RA based on the ACR-2010 criteria, was compared with that of 28 patients diagnosed with AS using the modified New York criteria. Nutritional status was determined using a form that was filled out during face-to-face interviews with all patients. Patient demographics, disease activity, smoking and alcohol use, concomitant diseases, disease duration and nutritional status were determined using a questionnaire. Results RA patients consumed butter on 2 days a week, and AS patients on 1 day per month. Yoghurt was consumed by RA patients daily and by AS patients 3 days a week. Conclusions Compared to the diet of AS patients, the diet of RA patients was richer in protein and lipids. The impact of diet on these two diseases remains to be determined in large-scale studies. |
| Databáze: | OpenAIRE |
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