A European multicenter evaluation study to investigate the performance on commercially available selective agar plates for the detection of carbapenemase producing Enterobacteriaceae

Autor: Cindy Dierikx, Stefan Börjesson, Agnès Perrin-Guyomard, Marisa Haenni, Madelaine Norström, Hege H. Divon, Hanna Karin Ilag, Sophie A. Granier, Annette Hammerum, Jette Sejer Kjeldgaard, Natalie Pauly, Luke Randall, Muna F. Anjum, Aleksandra Smialowska, Alessia Franco, Kees Veldman, Jannice Schau Slettemeås
Přispěvatelé: National Institute for Public Health and the Environment [Bilthoven] (RIVM), Public Health Agency of Sweden, Laboratoire de Fougères - ANSES, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Laboratoire de Lyon [ANSES], Université de Lyon-Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Norwegian Veterinary Institute [Oslo], Statens Serum Institut [Copenhagen], Danmarks Tekniske Universitet = Technical University of Denmark (DTU), German Federal Institute for Risk Assessment [Berlin] (BfR), Animal and Plant Health Agency [Addlestone, UK] (APHA), National Veterinary Research Institute [Pulawy, Pologne] (NVRI), Istituto Zooprofilattico Sperimentale del Lazio e della Toscana (IZSLT), Wageningen BioVeterinary Research, Wageningen University and Research [Wageningen] (WUR), European Project: 773830, H2020-SFS-2017-1 ,One Health EJP(2018)
Jazyk: angličtina
Rok vydání: 2022
Předmět:
antibiotic resistance
Selective agar
Swine
résistance aux antibiotiques
Salmonella
[SDV.IDA]Life Sciences [q-bio]/Food engineering
ddc:630
animal
résistance
MESH: Enterobacteriaceae Infections
MESH: Swine
bactérie
2. Zero hunger
MESH: Microbial Sensitivity Tests
0303 health sciences
Bacteriologie
Enterobacteriaceae Infections
Bacteriology
Host Pathogen Interaction & Diagnostics

IMPART
Carbapenemases
Text
carbapénème
Microbiology (medical)
carbapenemases
Carbapenem resistance
carbapenem resistance
entérobactérie
Microbial Sensitivity Tests
MESH: Carbapenem-Resistant Enterobacteriaceae
Sensitivity and Specificity
Microbiology
beta-Lactamases
03 medical and health sciences
Bacterial Proteins
Enterobacteriaceae
Animals
microbiologie
selective agar
Molecular Biology
030304 developmental biology
Host Pathogen Interaction & Diagnostics
Bacteriological Techniques
030306 microbiology
Animal
Bacteriology
[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology
Host Pathogen Interactie & Diagnostiek
MESH: Sensitivity and Specificity
Agar
veterinary medicine
Carbapenem-Resistant Enterobacteriaceae
Bacteriologie
Host Pathogen Interactie & Diagnostiek
Zdroj: One Health EJP IMPART project, Dierikx, C, Börjesson, S, Perrin-Guyomard, A, Haenni, M, Norström, M, Divon, H H, Ilag, H K, Granier, S A, Hammerum, A, Kjeldgaard, J S, Pauly, N, Randall, L, Anjum, M F, Smialowska, A, Franco, A, Veldman, K & Slettemeås, J S 2022, ' A European multicenter evaluation study to investigate the performance on commercially available selective agar plates for the detection of carbapenemase producing Enterobacteriaceae ', Journal of Microbiological Methods, vol. 193, 106418 . https://doi.org/10.1016/j.mimet.2022.106418
Journal of Microbiological Methods 193 (2022)
Journal of Microbiological Methods
Journal of Microbiological Methods, 2022, 193, pp.106418. ⟨10.1016/j.mimet.2022.106418⟩
Journal of Microbiological Methods, 193
ISSN: 0167-7012
Popis: The European Food Safety Authority (EFSA) advised to prioritize monitoring carbapenemase producing Enterobacteriaceae (CPE) in food producing animals. Therefore, this study evaluated the performance of different commercially available selective agars for the detection of CPE using spiked pig caecal and turkey meat samples and the proposed EFSA cultivation protocol. Eleven laboratories from nine countries received eight samples (four caecal and four meat samples). For each matrix, three samples contained approximately 100 CFU/g CPE, and one sample lacked CPE. After overnight enrichment in buffered peptone water, broths were spread upon Brilliance™ CRE Agar (1), CHROMID® CARBA (2), CHROMagar™ mSuperCARBA™ (3), Chromatic™ CRE (4), CHROMID® OXA-48 (5) and Chromatic™ OXA-48 (6). From plates with suspected growth, one to three colonies were selected for species identification, confirmation of carbapenem resistance and detection of carbapenemase encoding genes, by methods available at participating laboratories. Of the eleven participating laboratories, seven reported species identification, susceptibility tests and genotyping on isolates from all selective agar plates. Agars 2, 4 and 5 performed best, with 100% sensitivity. For agar 3, a sensitivity of 96% was recorded, while agar 1 and 6 performed with 75% and 43% sensitivity, respectively. More background flora was noticed for turkey meat samples than pig caecal samples. Based on this limited set of samples, most commercially available agars performed adequately. The results indicate, however, that OXA-48-like and non-OXA-48-like producers perform very differently, and one should consider which CPE strains are of interest to culture when choosing agar type.
Databáze: OpenAIRE