Agronomic Evaluation of Bread Wheat Varieties from Participatory Breeding: A Combination of Performance and Robustness
| Autor: | Jonathan Locqueville, Raphaël Baltassat, Bernard Ronot, Alexandre Hyacinthe, Maxime Garnault, Gaëlle van Frank, Julien Lacanette, Caroline Bouvier d’Yvoire, Christian Dalmasso, Pierre Rivière, Sophie Pin, Nathalie Galic, Jean-François Berthellot, François Caizergues, Isabelle Goldringer, Patrick de Kochko, Hélène Montaz, Julien Bailly, Emma Forst, Jean-Sébastien Gascuel, Florent Mercier |
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| Přispěvatelé: | Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) |
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
AMMI (Additive Main effects and Multiplicative Interaction) model Participatory plant breeding [SDV]Life Sciences [q-bio] Geography Planning and Development Population TJ807-830 Management Monitoring Policy and Law TD194-195 genotype x environment interaction 01 natural sciences Renewable energy sources Agricultural science organic farming GE1-350 education Mathematics 2. Zero hunger education.field_of_study Environmental effects of industries and plants Renewable Energy Sustainability and the Environment Robustness (evolution) Citizen journalism 04 agricultural and veterinary sciences Environmental sciences participatory plant breeding [SDE]Environmental Sciences 040103 agronomy & agriculture Organic farming 0401 agriculture forestry and fisheries 010606 plant biology & botany |
| Zdroj: | Sustainability Sustainability, MDPI, 2020, 12 (1), pp.128. ⟨10.3390/su12010128⟩ Volume 12 Issue 1 Sustainability, Vol 12, Iss 1, p 128 (2019) |
| ISSN: | 2071-1050 |
| Popis: | Participatory plant breeding (PPB) is based on the decentralization of selection in farmers&rsquo fields and their involvement in decision-making at all steps of the breeding scheme. Despite the evidence of its benefits to develop population varieties adapted to diversified and local practices and conditions, such as organic farming, PPB is still not widely used. There is a need to share more broadly how the different programs have overcome scientific, practical, and organizational issues and produced a large number of positive outcomes. Here, we report on a PPB program that started on bread wheat in France in 2006 and has achieved a range of outcomes, from the emergence of new organization among actors, to specific experimental designs and statistical methods developed, and to populations varieties developed and cultivated by farmers. We present the results of a two-year agronomic evaluation of the first population varieties developed within this PPB program compared to two commercial varieties currently grown in organic agriculture. We found that several PPB varieties were of great agronomic interest, combining relatively good performance even under the most favorable conditions of organic agriculture and good robustness, i.e., the ability to maintain productivity under more constraining conditions. The PPB varieties also tended to show a good temporal dynamic stability and appeared promising for the farmers involved. |
| Databáze: | OpenAIRE |
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