Changes in Body Mass Index, Energy Intake, and Fluid Intake over 60 Months Premortem as Prognostic Factors in Frail Elderly: A Post-Death Longitudinal Study
| Autor: | Jun Hamano, Yoshiaki Kawakami |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Male
Cognitive frailty medicine.medical_specialty Longitudinal study Health Toxicology and Mutagenesis health care facilities manpower and services Drinking Elderly care lcsh:Medicine body mass index Article 03 medical and health sciences Fluid intake 0302 clinical medicine 030502 gerontology Internal medicine death medicine Humans Dementia Frail elderly Longitudinal Studies 030212 general & internal medicine end-of-life care Aged 80 and over business.industry lcsh:R Public Health Environmental and Occupational Health social sciences medicine.disease frail elderly humanities Reference values energy intake Female prognosis 0305 other medical science business Body mass index |
| Zdroj: | International Journal of Environmental Research and Public Health, Vol 17, Iss 6, p 1823 (2020) International Journal of Environmental Research and Public Health Volume 17 Issue 6 |
| ISSN: | 1660-4601 |
| Popis: | Survival prediction is considered difficult in elderly individuals with cognitive frailty or dementia that leads to death. The aim of this study was to verify temporal changes in body mass index (BMI), energy intake, and fluid intake measured continuously in frail elderly people as prognostic factors for death. We assessed 106 frail elderly individuals who received > 2-year care at an elderly care facility and died at the facility. We analyzed temporal changes in BMI, energy intake, and fluid intake from a maximum of 60 months premortem to death and determined the relationship between these parameters. BMI was significantly below the reference values from 9 months prior to death, but energy intake remained constant from 2 months prior to death to death (p < 0.001). However, the mean fluid intake decreased suddenly immediately prior to death. We compared the changes in each parameter during the year prior to death and during the preceding year and found significant differences in all parameters (p < 0.001). From 60 months prior to death to death, BMI, energy intake, and fluid intake decreased in the same order over time. Therefore, these parameters can be used as prognostic factors for death in frail elderly people. |
| Databáze: | OpenAIRE |
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