Production, composition and properties of mare’s milk
| Autor: | Mateja Čagalj, Nataša Mikulec, Andreja Brezovečki, Darija Bendelja Ljoljić, Neven Antunac |
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| Rok vydání: | 2014 |
| Předmět: |
endocrine system
urogenital system animal diseases food and beverages Hygienic quality Biology lcsh:SF221-250 Ascorbic acid chemistry.chemical_compound fluids and secretions medicine.anatomical_structure lcsh:Dairying chemistry Lactation kobilje mlijeko albuminsko mlijeko kemijski sastav fizikalna svojstva higijenska kvaliteta terapeutska svojstva mare’s milk albumin milk chemical composition physical properties hygienic quality therapeutic properties medicine Composition (visual arts) Mare milk Food science Lactose Chemical composition Somatic cell count |
| Zdroj: | Mljekarstvo, Vol 64, Iss 4, Pp 217-277 (2014) Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka Volume 64 Issue 4 |
| ISSN: | 0026-704X 1846-4025 |
| DOI: | 10.15567/mljekarstvo.2014.0401 |
| Popis: | U većini zemalja svijeta kobilje mlijeko oduvijek je bilo cijenjeno zbog svojih ljekovitih svojstava pa se danas sve više koristi u prehrambenoj, kozmetičkoj i farmaceutskoj industriji, te kao zamjena humanom mlijeku u prehrani novorođenčadi. Procjenjuje se da oko 30 milijuna ljudi u svijetu konzumira kobilje mlijeko. Posljednjih godina kobilje mlijeko postaje i u Hrvatskoj sve interesantniji proizvod zbog svog specifičnog sastava i svojstava. Kobilje mlijeko danas je predmet brojnih istraživanja i rasprava zbog optimalnog omjera kazeina i proteina sirutke te visoke probavljivosti, što ga čini prihvatljivim za prehranu dojenčadi. Cilj rada je prikazati kemijski sastav te najvažnija svojstva kobiljeg mlijeka kao i mogućnosti njegove primjene. Zbog visokog udjela proteina mliječnog seruma, kobilje mlijeko je bogat izvor esencijalnih aminokiselina i pogodno je za prehranu ljudi. Lipidi kobiljeg mlijeka sadrže manje triacilglicerola (oko 80 %) za razliku od humanog i kravljeg mlijeka (oko 98 % u oba mlijeka), dok je veći udio fosfolipida (oko 5 %) i slobodnih masnih kiselina (oko 9 %) u usporedbi s kravljim i humanim mlijekom. Kobilje mlijeko sadrži visoku koncentraciju višestruko nezasićenih masnih kiselina, nizak sadržaj kolesterola, visok udio laktoze te vitamina A, B i C. In most countries of the world, mare’s milk has always been appreciated due to the proposed therapeutic effects. Thus, it has been increasingly used in nutrition, cosmetics and pharmacy and as a substitute for human milk in newborn diets. According to some estimation, about 30 million people worldwide consume mare’s milk. Recently, mare’s milk has become an interesting product in Croatia because of its specific composition and properties. The optimal ratio of casein to whey proteins and the high digestibility make mare’s milk acceptable for the infant diet, why numerous researchers and discussions focus on it. The aim of this study was to establish chemical composition and the most important properties of mare’s milk, as well as possibilities of its utilization. Because of the high percentage of whey proteins, mare’s milk is a rich source of essential aminoacids and is also convenient for human consumption. In comparison to cow and human milk, mare’s milk lipids contain less triacylglycerols (c. 80 % mare vs c. 98 % cow and human), but it has a higher percentage of phospholipids (c. 5 %) and free fatty acids (c. 9 %). Besides, mare’s milk is characterized by a higher concentration of polyunsaturated fatty acids, lactose, vitamins A, B and C, and by a lower content of cholesterol. |
| Databáze: | OpenAIRE |
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