Effect of Improving Lamphun Cattle with Black Angus on Carcass and Meat Quality
| Autor: | Sanchai Jaturasitha, Michael Kreuzer, Kittipong Samootkwam, Amphon Waritthitham, Bulgul Tipnate, Michael Wicke |
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| Rok vydání: | 2015 |
| Předmět: |
Meat
animal diseases Carcass Biology Loin Crossbreed Protein content 0404 agricultural biotechnology Carcass weight Animal science TBARS Angus 2. Zero hunger business.industry Longissimus dorsi muscle 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences General Medicine 040401 food science 040201 dairy & animal science Slaughter weight Holstein Friesian White Lamphun Livestock business |
| Zdroj: | Agriculture and Agricultural Science Procedia. 5:145-150 |
| ISSN: | 2210-7843 |
| DOI: | 10.1016/j.aaspro.2015.08.022 |
| Popis: | The objective of this study was to assess carcass and meat quality of Black Angus × White Lamphun (A×W) in comparison to Black Angus × Holstein Friesian (A×H) crossbred cattle. In this experiment, sixteen Angus crossbred cattle, eight from each crossbred type, were randomly selected at an average age 20-24 month for slaughter under standard condition. Slaughter weight, carcass quality and proportions of commercial prime retail cuts were determined. The Longissimus dorsi muscle (LD) was selected to evaluate meat quality. Carcass yield (proportion of live weight) was higher (P |
| Databáze: | OpenAIRE |
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