Autor:	Stephen J. Fallows
Rok vydání:	2001
Předmět:	Food security Nutrition and Dietetics Natural resource economics Impact assessment business.industry International trade E number Food safety language.human_language Regulation of the release of genetically modified organisms Food policy language Business Management and Accounting (miscellaneous) Business Food Science
Zdroj:	Nutrition & Food Science. 31
ISSN:	0034-6659
DOI:	10.1108/nfs.2001.01731aag.001
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98e2951d2f44cc159f9b8f9e9edb475f https://doi.org/10.1108/nfs.2001.01731aag.001 Zobrazit plný text záznamu