Egg-derived bioactive peptides with ACE-inhibitory properties: a literature update
| Autor: | Bea Matthijs, Stefan Voorspoels, John Van Camp, Guy Smagghe, Charlotte Grootaert, Sam Possemiers |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Antioxidant medicine.medical_treatment Egg protein Angiotensin-Converting Enzyme Inhibitors Peptide Peptidyl-Dipeptidase A Biology 03 medical and health sciences 0404 agricultural biotechnology In vivo medicine Animals Humans chemistry.chemical_classification 030109 nutrition & dietetics Egg Proteins Angiotensin-converting enzyme 04 agricultural and veterinary sciences General Medicine 040401 food science In vitro Enzyme chemistry Ace inhibitory Biochemistry biology.protein Peptides Chickens Food Science |
| Zdroj: | Food & Function. 8:3847-3855 |
| ISSN: | 2042-650X 2042-6496 |
| DOI: | 10.1039/c7fo00839b |
| Popis: | Egg proteins contain a wide set of peptide sequences which have an impact on cardiovascular health. Their modes-of-action involve, among others, the inhibition of angiotensin-converting enzyme (ACE) and antioxidant and anti-inflammatory properties. In this review, we focus particularly on ACE-inhibition and discuss recent findings in: (i) production methods for egg protein-derived ACE-inhibitory peptides, (ii) in vitro functionality of these peptides, (iii) their intestinal digestion and absorption in order to reach the target tissue, (iv) the impact of ACE-inhibitory egg-derived peptides in vivo and (v) future perspectives for the implementation of egg-derived ACE-inhibitory peptides as functional foods. |
| Databáze: | OpenAIRE |
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