Autor:	D. Perlman, R. M. Stroshane
Rok vydání:	1977
Předmět:	biology Chemistry Bioengineering Hydrogen-Ion Concentration Carbohydrate metabolism biology.organism_classification Gluconates Keto Acids Applied Microbiology and Biotechnology Time Glucose Biochemistry Fermentation Acetobacter Ion-exchange resin Biotechnology
Zdroj:	Biotechnology and Bioengineering. 19:459-465
ISSN:	1097-0290 0006-3592
DOI:	10.1002/bit.260190403
Popis:	Growing cultures of Acetobacter melanogenus ATCC 9937 concerted D-glucose to 2,5-diketo-D-gluconic acid with D-gluconic acid and 5-keto-D-gluconic acid as intermediates. The 2,5-diketo-D-gluconic acid was isolated from the fermented medium by treatment with an anion exchange resin.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98ab384ee2e35d3f482fb8fc0a54b54f https://doi.org/10.1002/bit.260190403 Zobrazit plný text záznamu Plný text