Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry
| Autor: | Scott M. Davies, Robert S. T. Linforth, David G. Cook, Stuart Wilkinson, Katherine A. Smart |
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| Přispěvatelé: | Smart, Katherine Anne [0000-0003-1425-5832], Apollo - University of Cambridge Repository |
| Rok vydání: | 2020 |
| Předmět: |
Formic acid
lcsh:Biotechnology 020209 energy 02 engineering and technology Management Monitoring Policy and Law Furfural Mass spectrometry 3101 Biochemistry and Cell Biology 01 natural sciences Applied Microbiology and Biotechnology lcsh:Fuel Acetic acid chemistry.chemical_compound lcsh:TP315-360 lcsh:TP248.13-248.65 0202 electrical engineering electronic engineering information engineering Sample preparation 3106 Industrial Biotechnology Ethanol Chromatography Renewable Energy Sustainability and the Environment 010401 analytical chemistry Methodology food and beverages Straw 0104 chemical sciences General Energy chemistry Biochemistry Fermentation Biotechnology 31 Biological Sciences |
| Zdroj: | Biotechnology for Biofuels Biotechnology for Biofuels, Vol 4, Iss 1, p 28 (2011) |
| DOI: | 10.17863/cam.50285 |
| Popis: | Atmospheric pressure chemical ionisation mass spectrometry (APCI-MS) offers advantages as a rapid analytical technique for the quantification of three biomass degradation products (acetic acid, formic acid and furfural) within pretreated wheat straw hydrolysates and the analysis of ethanol during fermentation. The data we obtained using APCI-MS correlated significantly with high-performance liquid chromatography analysis whilst offering the analyst minimal sample preparation and faster sample throughput. |
| Databáze: | OpenAIRE |
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