| Autor: |
Nilo-Poyanco, Ricardo, Moraga, Carol, Benedetto, Gianfranco, Orellana, Ariel, Almeida, Andrea Miyasaka |
| Rok vydání: |
2021 |
| DOI: |
10.6084/m9.figshare.13545830.v1 |
| Popis: |
Additional file 4: Supplementary Fig. 4. Comparison of the O’Henry fruit mesocarp proteome characterized by 2D gel vs 1D gel analysis. (a) Mesocarp proteins from mature and ripe O’Henry fruits assessed by 2D-gels had 164 spots that could be quantified [27]. Among these 164 spots, 43 were identified by mass spectrometry analysis and, therefore, were contrasted with the current proteome under analysis. (b) Among these 43 proteins, 16 had accumulation profiles similar to the ones assessed in the current work (“match”), whereas 27 had different patterns (“did not match”). |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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