High-definition infrared thermography of ice nucleation and propagation in wheat under natural frost conditions and controlled freezing
Autor: | J. Paul Murphy, Ian R. Willick, Tan D. Tuong, Lawrence V. Gusta, David P. Livingston, Micheal E. Wisniewski |
---|---|
Rok vydání: | 2017 |
Předmět: |
0106 biological sciences
0301 basic medicine Infrared Rays Infrared Triticum aestivum Plant Science 01 natural sciences Natural (archaeology) 03 medical and health sciences Xylem Freezing Genetics Radiative cooling Supercooling Triticum Supercooled food and beverages Plant Leaves Horticulture 030104 developmental biology Thermography Ice nucleus Environmental science High definition Original Article Frost (temperature) Crown 010606 plant biology & botany |
Zdroj: | Planta |
ISSN: | 1432-2048 0032-0935 |
DOI: | 10.1007/s00425-017-2823-4 |
Popis: | Main conclusion An extremely high resolution infrared camera demonstrated various freezing events in wheat under natural conditions. Many of those events shed light on years of misunderstanding regarding freezing in small grains. Infrared thermography has enhanced our knowledge of ice nucleation and propagation in plants through visualization of the freezing process. The majority of infrared analyses have been conducted under controlled conditions and often on individual organs instead of whole plants. In the present study, high-definition (1280 × 720 pixel resolution) infrared thermography was used under natural conditions to visualize the freezing process of wheat plants during freezing events in 2016 and 2017. Plants within plots were found to freeze one at a time throughout the night and in an apparently random manner. Leaves on each plant also froze one at a time in an age-dependent pattern with oldest leaves freezing first. Contrary to a common assumption that freezing begins in the upper parts of leaves; freezing began at the base of the plant and spread upwards. The high resolution camera used was able to verify that a two stage sequence of freezing began within vascular bundles. Neither of the two stages was lethal to leaves, but a third stage was demonstrated at colder temperatures that was lethal and was likely a result of dehydration stress; this stage of freezing was not detectable by infrared. These results underscore the complexity of the freezing process in small grains and indicate that comprehensive observational studies are essential to identifying and selecting freezing tolerance traits in grain crops. Electronic supplementary material The online version of this article (10.1007/s00425-017-2823-4) contains supplementary material, which is available to authorized users. |
Databáze: | OpenAIRE |
Externí odkaz: |