Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements
| Autor: | Inke Paetau, David Rao, Eugene R. Wiley, Beverly A. Clevidence, E D Brown |
|---|---|
| Rok vydání: | 1999 |
| Předmět: |
Adult
Male Lutein Biological Availability Medicine (miscellaneous) Capsules Beverages chemistry.chemical_compound Lycopene Solanum lycopersicum Blood plasma Anticarcinogenic Agents Humans Ingestion Oleoresin Food science Carotenoid Chromatography High Pressure Liquid chemistry.chemical_classification Cross-Over Studies Nutrition and Dietetics Plant Extracts Mouth Mucosa Middle Aged beta Carotene Carotenoids Microspheres Phytofluene chemistry Phytochemical Dietary Supplements Female |
| Zdroj: | The American Journal of Clinical Nutrition. 70:490-494 |
| ISSN: | 0002-9165 |
| DOI: | 10.1093/ajcn/70.4.490 |
| Popis: | Background: Lycopene has been identified as a phytochemical with potentially protective health benefits. Objective: Our objective was to monitor lycopene changes in buccal mucosa cells (BMCs) in response to 3 vehicles for oral delivery of lycopene. Design: Fifteen healthy subjects ingested lycopene-rich tomato juice, tomato oleoresin, lycopene beadlets (each containing 70‐75 mg lycopene) and a placebo for 4 wk each in a randomized crossover design while consuming self-selected diets. A 6-wk washout period separated the treatment periods. BMCs were collected at baseline and after 4 wk of supplementation. Results: Lycopene in BMCs increased significantly ( |
| Databáze: | OpenAIRE |
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