Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys
| Autor: | Mathilde Touvier, Lionel Lafay, Ariane Dufour, Carine Dubuisson, Jean-Luc Volatier, Sandrine Lioret, Gloria Calamassi-Tran |
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| Přispěvatelé: | Dietary Survey Unit Nutr Epidemiology OCA-EN, French Food Safety Agency, Dietary Survey Unit Nutr Epidemiol OCA EN, Agence Française de Sécurité Sanitaire des Aliments, Nutrition, hormones et cancer: épidémiologie et prévention (E3N), Epidémiologie, sciences sociales, santé publique (IFR 69), Université Panthéon-Sorbonne (UP1)-Université Paris-Sud - Paris 11 (UP11)-École des hautes études en sciences sociales (EHESS)-Assistance publique - Hôpitaux de Paris (AP-HP) (APHP)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université Panthéon-Sorbonne (UP1)-Université Paris-Sud - Paris 11 (UP11)-École des hautes études en sciences sociales (EHESS)-Assistance publique - Hôpitaux de Paris (AP-HP) (APHP)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université Paris-Sud - Paris 11 (UP11)-Institut Gustave Roussy (IGR)-Institut National de la Santé et de la Recherche Médicale (INSERM), Office of Scientific Support for Risk Assessment, Université Paris 1 Panthéon-Sorbonne (UP1)-Université Paris-Sud - Paris 11 (UP11)-École des hautes études en sciences sociales (EHESS)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université Paris 1 Panthéon-Sorbonne (UP1)-Université Paris-Sud - Paris 11 (UP11)-École des hautes études en sciences sociales (EHESS)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut Gustave Roussy (IGR)-Université Paris-Sud - Paris 11 (UP11) |
| Rok vydání: | 2009 |
| Předmět: |
Adult
Male Adolescent 030309 nutrition & dietetics Cross-sectional study Medicine (miscellaneous) 030209 endocrinology & metabolism Diet Surveys Food group 03 medical and health sciences Food Preferences Young Adult 0302 clinical medicine Environmental health Food choice Humans Food consumption Food science Aged 2. Zero hunger Consumption (economics) 0303 health sciences Nutrition and Dietetics Snacking digestive oral and skin physiology Age Factors French Food composition data Middle Aged language.human_language Diet Geography Cross-Sectional Studies language [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie Female France Trends Energy Intake INCA surveys Nutritional intake [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| Zdroj: | British Journal of Nutrition British Journal of Nutrition, Cambridge University Press (CUP), 2010, 103 (07), ⟨10.1017/S0007114509992625⟩ |
| ISSN: | 1475-2662 0007-1145 |
| Popis: | International audience; Two independent cross-sectional dietary surveys (the Individual and National Food Consumption Surveys, INCA), performed in 1998–99(INCA1) and in 2006–07 (INCA2) on nationally representative samples of French people, were used to analyse trends in the dietary habitsand nutritional intake of French adults. Food consumption was recorded through 7-d dietary records, and nutritional intakes were assessedusing the French food composition database. After exclusion of under-reporters, analyses were performed on 3267 adults, aged 18–79 years:1345 from INCA1 and 1922 from INCA2. The trends highlighted over the 8-year period showed a decrease in consumption of dairy products,meat, bread, potatoes, pastries/croissant-like pastries/cakes/biscuits and sugar/confectionery. In contrast, the consumption of fruits and vegetables, rice, ice cream and chocolate increased. Other food groups, like fish and snacking foods, remained stable. Food choices were mostly age specific. These age differences remained consistent over the years and underlined two opposite dietary trends: a ‘traditional’ one mainly followed by the elderly, and a ‘snacking and convenience’ one mainly adopted by young adults. The overall trends in food consumption did not influence the mean energy intake, but did slightly modify the contribution of each macronutrient to energy intake. These repeated surveys highlighted the fact that trends in French food habits have moved towards an average European diet at the crossroads between Mediterranean and Northern diets, and that food consumption changes impacted, to a lesser extent, nutritional intake. |
| Databáze: | OpenAIRE |
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