Determinants of energy intake in Central African populations experiencing nutrition transition
| Autor: | Norbert Amougou, Amandine Ponty, Jonathan Y. Bernard, Martin Fotso, Emmanuel Cohen, Rihlat Said-Mohamed, Patrick Pasquet |
|---|---|
| Přispěvatelé: | Éco-Anthropologie (EAE), Muséum national d'Histoire naturelle (MNHN)-Centre National de la Recherche Scientifique (CNRS), Éco-Anthropologie (EA), Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Conservatoire National des Arts et Métiers [CNAM] (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris Cité (UPCité)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de Recherches Médicales et d'Etudes des Plantes Médicinales (IMPM), University of the Witwatersrand [Johannesburg] (WITS), ANR-08-BLAN-0004,ANTRAC,Anthropologie nutritionnelle des migrants d'Afrique centrale à la ville et en France(2008), Bernard, Jonathan, Blanc - Anthropologie nutritionnelle des migrants d'Afrique centrale à la ville et en France - - ANTRAC2008 - ANR-08-BLAN-0004 - BLANC - VALID |
| Rok vydání: | 2021 |
| Předmět: |
030309 nutrition & dietetics
Ethnic group Medicine (miscellaneous) 03 medical and health sciences 0302 clinical medicine Urbanization Nutrition transition medicine 030212 general & internal medicine Dietary patterns 2. Zero hunger 0303 health sciences Central Africa Nutrition and Dietetics Multivariable linear regression business.industry Dietary intake Central africa medicine.disease Obesity [SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie [SDE]Environmental Sciences Energy intake [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie business Body mass index Demography |
| Zdroj: | British Journal of Nutrition British Journal of Nutrition, Cambridge University Press (CUP), 2021, pp.1-10. ⟨10.1017/S0007114521003159⟩ British Journal of Nutrition, 2022, 128 (2), pp.263-272. ⟨10.1017/S0007114521003159⟩ |
| ISSN: | 1475-2662 0007-1145 |
| DOI: | 10.1017/s0007114521003159 |
| Popis: | Central Africa is experiencing rapid urbanisation, and this situation comes along with changes in food habits and an increased prevalence of obesity and associated health risks. Factors influencing dietary intake among the diverse African populations are not well understood. Our objective was to characterise the dietary intake and their determinants in the two main ethnic groups experiencing nutrition transition in Cameroon, the Bamiléké and the Béti. We sampled Bamiléké (381) and Béti (347) adults living in both rural and urban, collected socio-demographic variables, assessed dietary patterns by using a food portion photographs book to administrate a FFQ and a 24-h dietary recall technique and derived their BMI from measured weight and height. The dietary patterns of Bamiléké people were composed of more energy-dense foods than the Béti people, regardless of the living area. The energy intake (13·8 (sd 4·6)–15·4 (sd 4·8) MJ v. 9·7 (sd 3·5)–11·2 (sd 3·9 MJ) and the obesity (15–29 % v. 5–8 %) were therefore higher in Bamiléké than in Béti, respectively. Multivariable linear regression analyses showed strong associations of both ethnicities (4·02 MJ; P < 0·001), living area (0·21 MJ; P < 0·001) and education (0·59 MJ; P < 0·048) with energy intake, independently of each other and other socio-demographic factors. The ethnicity factor has been characterised as the more important determinant of diet. Our findings provide new insights and perspectives highlighting the importance of anthropological factors when building prevention campaigns against obesity in Central Africa. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|