Physiological parameters and productive performance of rabbit does and their offsprings with dietary supplementation of soy lecithin
| Autor: | K. I. Kamel, Sameer A. Nagadi, El-Shohat Mohamed Qota, Tarek Abd-Allah Sadaka, Youssef A. Attia, A. E. Abd El-Hamid, Maria Cristina de Oliveira |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
soybean byproduct Antioxidant Agriculture (General) medicine.medical_treatment S1-972 03 medical and health sciences Animal science medicine Dietary supplementation Animal nutrition Alanine aminotransferase SOY LECITHIN 030109 nutrition & dietetics Chemistry 0402 animal and dairy science 04 agricultural and veterinary sciences animal reproduction Milk production 040201 dairy & animal science animal nutrition Alkaline phosphatase Animal Science and Zoology lipids (amino acids peptides and proteins) Hemoglobin Agronomy and Crop Science |
| Zdroj: | Pesquisa Agropecuária Brasileira v.53 n.9 2018 Pesquisa Agropecuária Brasileira Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA Pesquisa Agropecuária Brasileira, Vol 53, Iss 9, Pp 1078-1085 (2018) |
| Popis: | The objective of this work was to evaluate the effect of a dietary supplementation with soy lecithin (SL) on the productive performance and blood constituents of rabbit females and their offsprings. A total of 40 rabbits does were distributed into four treatments: control group, no dietary SL inclusion; and three groups with 0.5, 1.0, and 1.5% SL inclusion in the diets. The inclusion of 1.5% SL increased the count of blood cells and hemoglobin concentrations; 0.5-1.0% SL reduced the total cholesterol levels in the blood, as well as the low-density lipoprotein-cholesterol and the activities of the enzymes alkaline phosphatase, aspartate aminotransferase, and alanine aminotransferase, but increased the levels of total lipids, triglycerides, high-density lipoprotein-cholesterol, and the activities of the antioxidant enzymes. Supplementation with 1.0-1.5% SL resulted in higher milk production and heavier litters. Soy lecithin supplementation at 1% improves the physiological parameters and increases the milk production of rabbit does, also improving the performances of their offsprings. |
| Databáze: | OpenAIRE |
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