Effect of production system on performance traits, carcass and meat quality in Brown Swiss young cattle

Autor:	Ana Isabel Cerdeño, Emma Serrano, Ceferina Vieira, Ángel R. Mantecón
Rok vydání:	2006
Předmět:	Carcass quality media_common.quotation_subject Performance food and beverages Biology Animal science Brown Swiss cattle Milk feeding Animal Science and Zoology Quality (business) Brown Swiss Meat quality Food Science Production system media_common
Zdroj:	Digital.CSIC. Repositorio Institucional del CSIC instname Scopus-Elsevier
Popis:	8 pages, 3 tables. Performance, carcass and meat quality were assessed in 3 groups of Brown Swiss male calves, all of them suckled by their dams: groups M200 and M250 were exclusively milk-fed and slaughtered at 200 or 250 kg, respectively, and G400 group was supplemented with grain and slaughtered at 400 kg after a short finishing period. Increasing weight in milk-fed animals led to an increase in dressing percentage and conformation score, and a decrease in muscle content with an increase in dissectible fat in the rib, with no repercussions on meat quality. G400 group showed higher values in compactness index, percentage of high-priced cuts and dissectible fat content than the lighter milk-fed groups. Regarding meat quality, the only remarkable difference in grain-fed animals was a higher a* index, with no detectable differences in sensory traits.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::978d7b97cd2dca3cd4e6bf3e58aa1c7d http://hdl.handle.net/10261/13167 Zobrazit plný text záznamu