Association of dietary pattern with biochemical blood profiles and bodyweight among adults with Type 2 diabetes mellitus in Tehran, Iran
| Autor: | Fariba Mohseni, Nasrin Darani Zad, Rosita Jamaluddin, Rokiah Mohd Yusof, Haleh Esmaili |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
Waist
Cross-sectional study Cholesterol business.industry Endocrinology Diabetes and Metabolism Food frequency questionnaire Confounding Type 2 Diabetes Mellitus Physiology Dietary pattern Anthropometry medicine.disease Bioinformatics chemistry.chemical_compound Diabetes mellitus chemistry Internal Medicine medicine Factor analysis business Body mass index Research Article |
| Zdroj: | Journal of Diabetes and Metabolic Disorders |
| ISSN: | 2251-6581 |
| Popis: | Background This study was conducted to identify dietary patterns and evaluated their association with biochemical blood profiles and body weight among adults with type 2 diabetes mellitus. Methods This was a cross sectional study conducted among 400 patients with type 2 diabetes mellitus in Tehran from March to August 2013. Biochemical blood profiles, socio-demographic, lifestyle, anthropometric measurements, and dietary data were obtained. Dietary data from food frequency questionnaire were used to derive dietary patterns. Factor analysis was conducted to ascertain the dietary patterns, and analysis of covariance was fitted to assess the relation between blood profiles, body weight and adherence to dietary patterns. Results Three dietary patterns by factor analysis were identified, Vegetable & Poultry, Western and Semi-healthy. After control for potential confounders, body mass index (b = −0/03, p Conclusion Adherence to Vegetable & Poultry dietary pattern was favorably related to body weight, semi healthy related to lower LDL and higher HDL cholesterol whereas western related to higher fasting blood glucose and total cholesterol. Further studies are necessary to confirm the benefits of the dietary patterns for diabetes. |
| Databáze: | OpenAIRE |
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