Thiamin deficiency in cats and dogs associated with feeding meat preserved with sulphur dioxide
| Autor: | V. P. Studdert, R H Labuc |
|---|---|
| Rok vydání: | 1991 |
| Předmět: |
Male
inorganic chemicals Vitamin Preservative Meat Animal feed chemistry.chemical_element Cat Diseases chemistry.chemical_compound Dogs Food Preservation Animals Sulfur Dioxide Dog Diseases Thiamine Food science CATS General Veterinary digestive oral and skin physiology Food preservation Thiamine Deficiency food and beverages General Medicine Animal Feed Sulfur respiratory tract diseases Thiamin deficiency chemistry Cats Female human activities |
| Zdroj: | Australian Veterinary Journal. 68:54-57 |
| ISSN: | 1751-0813 0005-0423 |
| DOI: | 10.1111/j.1751-0813.1991.tb03129.x |
| Popis: | Thiamin deficiency was diagnosed in cats and dogs being fed fresh minced meat, which contained sulphur dioxide as a preservative and less than 0.5 mg/kg thiamin. Thiamin in the meat and in added dietary ingredients, including a supplementary vitamin mixture, was destroyed by the sulphur dioxide. |
| Databáze: | OpenAIRE |
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