Impact of Dairy Intolerance on Acute B-Vitamin Response Post Milk Ingestion

Autor:	Matthew P. G. Barnett, Jakob André Martinsson, David Cameron-Smith, Nils Jimmy Nilsson, Pankaja Sharma, Helga Josefin Karlström, Aahana Shrestha, Amber M. Milan
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	business.industry digestive oral and skin physiology education Physiology food and beverages lcsh:A humanities B vitamins n/a Dairy intolerance Medicine MILK INGESTION heterocyclic compounds lcsh:General Works business
Zdroj:	Proceedings, Vol 8, Iss 1, p 23 (2019)
ISSN:	2504-3900
Popis:	Background: Milk is as an excellent source of B-vitamins, particularly riboflavin. [...]
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97294643709f04fc2a80bf2399362a72 http://www.mdpi.com/2504-3900/8/1/23 Zobrazit plný text záznamu