Prototyping the Automated Food Imaging and Nutrient Intake Tracking System: Modified Participatory Iterative Design Sprint
| Autor: | Alexander Wong, Jennifer Boger, Kaylen J. Pfisterer |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Process management
Iterative design 030309 nutrition & dietetics Computer science media_common.quotation_subject nutritional support Health Informatics Human Factors and Ergonomics 03 medical and health sciences 0302 clinical medicine Design objective Participatory design Quality (business) usability assessment 030212 general & internal medicine Reliability (statistics) media_common 2. Zero hunger 0303 health sciences Original Paper business.industry systematic prototyping feasibility assessment application-driven research Usability perceived workload Checklist Sprint participatory iterative design long-term care business |
| Zdroj: | JMIR Human Factors |
| ISSN: | 2292-9495 |
| Popis: | Background: A total of 45% of older adults living in long-term care (LTC) have some form of malnutrition. Several methods of tracking food and fluid intake exist, but they are limited in terms of their accuracy and ease of application. An easy-to-use, objective, accurate, and comprehensive food intake system designed with LTC in mind may provide additional insights regarding nutritional support systems and nutritional interventions. Objective: The aim of this study was to conduct a multistage participatory iterative design sprint of a Goldilocks quality horizontal prototype for the Automated Food Imaging and Nutrient Intake Tracking (AFINI-T) system. Specific design objectives included the following: (1) identify practice-relevant problems and solutions through user-centered participatory design, (2) mitigate feasibility-related barriers to uptake, and (3) employ user-centered technology development. Methods: A 6-stage iterative participatory design sprint was developed and executed. A total of 38 participants and advisors representing 15 distinct roles (eg, personal support worker, nurse, and dietitian) were engaged in the design sprint. Subjective workload (Raw Task Load Index), subjective usability scales, and a modified Ravden checklist were used to assess project advisors’ perceptions of the AFINI-T system prototype compared with the current method of food and fluid intake charting. Results: The top priorities for this system were identified as the following: ease of use, high accuracy, system reliability, ease of maintenance, and requirement of integrating with the current PointClickCare system. Data from project advisors informed design decisions leading to a Goldilocks quality horizontal prototype of the AFINI-T system. Compared with the current food and fluid intake charting system, AFINI-T was perceived to have the following: less time demands (t10.8=4.89; P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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