Effect of Dietary Protein and Fat on Changes of Serum Cholesterol in Mature Birds

Autor:	N. T. Rand, Fred A. Kummerow, H. M. Scott, M. Kokatnur
Rok vydání:	1958
Předmět:	Nutrition and Dietetics Calorie Chemistry Cholesterol Proteins Medicine (miscellaneous) Birds Fats chemistry.chemical_compound Serum cholesterol measurement Dietary protein Blood serum Blood chemistry Dietary Proteins Food science Corn oil Serum cholesterol
Zdroj:	The Journal of Nutrition. 64:177-184
ISSN:	0022-3166
DOI:	10.1093/jn/64.2.177
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9720d77449fbce43dbe6e9980378e4aa https://doi.org/10.1093/jn/64.2.177 Zobrazit plný text záznamu