Sequence of limiting amino acids in fish protein concentrate produced by isopropyl alcohol extraction of red hake (Urophycis chuss)
| Autor: | O. A. Hammerle, B. R. Stillings, D. G. Snyder |
|---|---|
| Rok vydání: | 1969 |
| Předmět: |
Male
Threonine Phenylalanine Medicine (miscellaneous) 1-Propanol Fish Proteins Arginine chemistry.chemical_compound Fish meal Methionine Glutamates Valine Leucine Fish Products Animals Histidine Nutritional Physiological Phenomena Amino Acids Isoleucine chemistry.chemical_classification Nutrition and Dietetics Chromatography biology Lysine Body Weight Tryptophan Proteins Isopropyl alcohol Urophycis Feeding Behavior biology.organism_classification Fish products Red hake Amino acid Rats chemistry |
| Zdroj: | The Journal of nutrition. 97(1) |
| ISSN: | 0022-3166 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|