Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008
Autor: | Emilio Ros, Francesco Visioli, Francisco José Muriana, Francisco Pérez-Jiménez, Javier A. Menendez, R. De Caterina, Pablo Perez-Martinez, C. La Vecchia, José Manuel Fernández-Real, Marino Uceda, Juan Ruano, Rocio Abia, Eduard Escrich, Federico Soriguer, Maurizio Battino, J.A. Paniagua, M. Pineda-Priego, Antonia Trichopoulou, D. Lairon, J. R. Villar-Ortiz, Nikos Yiannakouris, Javier Delgado-Lista, MCarmen Ramirez-Tortosa, Henrik E. Poulsen, Rosa Solà, José J. Gaforio, Demosthenes B. Panagiotakos, C. Alarcón de la Lastra, Lluis Serra-Majem, Dolores Corella, Fernando López-Segura, Javier S. Perona, Ramon Estruch, Jose Lopez-Miranda, José L. Quiles, Jose M. Ordovas, María Isabel Covas, R. De La Torre-Fornell, Maria Angeles Peinado, Katherine Esposito, Lina Badimon, Dario Giugliano, Pedro Mata, J. Chamorro-Quirós, Vincenzo Solfrizzi, Montserrat Solanas, Jesús Osada, J. M. Villalba-Montoro |
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Přispěvatelé: | LÓPEZ MIRANDA, J, PÉREZ JIMÉNEZ, F, Ros, E, DE CATERINA, R, Badimón, L, Covas, Mi, Escrich, E, Ordovás, Jm, Soriguer, F, Abiá, R, DE LA LASTRA, Ca, Battino, M, Corella, D, CHAMORRO QUIRÓS, J, DELGADO LISTA, J, Giugliano, Dario, Esposito, Katherine, Estruch, R, FERNANDEZ REAL, Jm, Gaforio, Jj, LA VECCHIA, C, Lairon, D, LÓPEZ SEGURA, F, Mata, P, Menéndez, Ja, Muriana, Fj, Osada, J, Panagiotakos, Db, Paniagua, Ja, PÉREZ MARTINEZ, P, Perona, J, Peinado, Ma, PINEDA PRIEGO, M, Poulsen, He, Quiles, Jl, RAMÍREZ TORTOSA, Mc, Ruano, J, SERRA MAJEM, L, Solá, R, Solanas, M, Solfrizzi, V, DE LA TORRE FORNELL, R, Trichopoulou, A, Uceda, M, VILLALBA MONTORO, Jm, VILLAR ORTIZ, Jr, Visioli, F, Yiannakouris, N. |
Rok vydání: | 2010 |
Předmět: |
Aging
medicine.medical_specialty Consensus Mediterranean diet Endocrinology Diabetes and Metabolism Population Medicine (miscellaneous) Blood lipids Type 2 diabetes Diet Mediterranean Risk Assessment Cognition Life Expectancy Risk Factors Neoplasms Internal medicine Environmental health Diabetes Mellitus medicine Mediterranean diet Phenolic compounds Plant Oils Obesity Cognitive decline education Olive Oil Cancer Metabolic Syndrome education.field_of_study Nutrition and Dietetics medicine.diagnostic_test business.industry Diabetes medicine.disease Cardiovascular disease Metabolic syndrome Endocrinology Cardiovascular Diseases Health Chronic Disease Cardiology and Cardiovascular Medicine Lipid profile business Olive oil |
Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname |
Popis: | Olive oil (OO) is the most representative food of the traditional Mediterranean Diet (MedDiet). Increasing evidence suggests that monounsaturated fatty acids (MUFA) as a nutrient, OO as a food, and the MedDiet as a food pattern are associated with a decreased risk of cardiovascular disease, obesity, metabolic syndrome, type 2 diabetes and hypertension. A MedDiet rich in OO and OO per se has been shown to improve cardiovascular risk factors, such as lipid profiles, blood pressure, postprandial hyperlipidemia, endothelial dysfunction, oxidative stress, and antithrombotic profiles. Some of these beneficial effects can be attributed to the OO minor components. Therefore, the definition of the MedDiet should include OO. Phenolic compounds in OO have shown antioxidant and anti-inflammatory properties, prevent lipoperoxidation, induce favorable changes of lipid profile, improve endothelial function, and disclose antithrombotic properties. Observational studies from Mediterranean cohorts have suggested that dietary MUFA may be protective against age-related cognitive decline and Alzheimer's disease. Recent studies consistently support the concept that the OO-rich MedDiet is compatible with healthier aging and increased longevity. In countries where the population adheres to the MedDiet, such as Spain, Greece and Italy, and OO is the principal source of fat, rates of cancer incidence are lower than in northern European countries. Experimental and human cellular studies have provided new evidence on the potential protective effect of OO on cancer. Furthermore, results of case-control and cohort studies suggest that MUFA intake including OO is associated with a reduction in cancer risk (mainly breast, colorectal and prostate cancers). CIBEROBN is an initiative of ISCIII and CEAS Foundation, Spain. |
Databáze: | OpenAIRE |
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