Rice Cakes Containing Dietary Fiber Supplemented with or without Artemisia Annua and Gynura Procumbens Merr. Alleviated the Risk Factors of Metabolic Syndrome
| Autor: | Sun Yoon, Na Rae Yoon, Seung Min Lee |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Polyphenol rich plants History food.ingredient Artemisia annua Gynura procumbens Education 03 medical and health sciences food Medicine Food science Resistant starch Risk factor 030109 nutrition & dietetics biology business.industry Rice cakes food and beverages Dietary fibers biology.organism_classification medicine.disease Metabolic syndrome Psyllium Computer Science Applications Blood pressure Risk factors Biochemistry Artemisia Original Article business |
| Zdroj: | Clinical Nutrition Research |
| ISSN: | 2287-3740 2287-3732 |
| DOI: | 10.7762/cnr.2016.5.2.79 |
| Popis: | We investigated whether the consumption of Korean rice cakes enriched with dietary fiber with or without polyphenol rich plants might decrease the risk factors of metabolic syndrome (MetS). Rice cakes were manufactured using fructooligosaccharides, resistant starch, and psyllium as sources of dietary fibers with and without polyphenol rich Artemisia annua and Gynura procumbens Merr. (RC+FP and RC+F, respectively), and prepared in three forms (songpyeon, seolgidduk, and chaldduk). Ninety subjects with at least one MetS risk factor were recruited for 6 weeks of dietary intervention. Sixty subjects were finally included for the analysis. Compared to the initial values, RC+FP group had decreased levels of fasting blood glucose (FBG), HOMA-IR and blood pressure after 6 weeks, whereas RC+F group didn't have significant changes in them. Regarding the improvement of individual MetS risk factors, RC+FP group showed significant reduction in FBG and blood pressures but RC+F group only had reduction in systolic blood pressure. After the intervention, a reduction in the number of MetS risk factors was greatert in the RC+FP group than in the RC+F group. In conclusion, Dietary fiber enriched rice cakes with or without polyphenols decreased the number and/or the levels of MetS risk factors. Polyphenol rich plant components may provide additional health benefits in controlling FBG and blood pressure. |
| Databáze: | OpenAIRE |
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